I copied that text from a comment on a DIY Goya Sazon article somewhere and then wrote the items in list form to make it easier to use. The stuff is awesome, I love it! I think traditionally you would rub this on a skirt or flank steak and let it marinate overnight, which I have done and loved. But it’s also really yummy on ground beef as well. In fact that’s what I’m making for dinner to use on a taco salad. I like to mix some chopped yellow onion into the seasoned meat while it cooks as well. You can also sub marjoram for oregano. I’ve actually heard marjoram called “mexican oregano.” I will be trying this mix out on my crockpot pinto beans next, for a vegetarian twist. If you have any ideas please leave your tips in the comments so everyone who comes to this post can benefit from your genius or if you try this seasoning mix, I’d love to hear what you think in the comments as well.
Almost forgot…I use 1-3 tablespoons to each 1lb of ground beef, depending on my mood. I suggest seasoning to taste, checking the flavor as you go